Ingredients:
2 cans of garbanzo beans drained
½ cup Tahini
3 table spoons olive oil
1 ½ tea spoon cumin
Juice of 2 lemons
3 cloves of garlic
Salt & pepper to your taste
¼ tea spoon all spice
Preparation:
Combine garlic, olive oil, lemon juice & all the spices, mix in the food processor till you see the garlic is finely chopped. Add the garbanzo beans & Tahini sauce mix till it become a smooth paste
Hint: if you see it a little thick you can add a very little water or lemon juice if you like it a little tangy. ENJOY!!
~ by simplyheavenfood on March 13, 2009.
Posted in Dips, Vegetarian food
Tags: Afaf’s cooking, Afaf’s food, Afaf’s kitchen, all spice, appetizer, Appetizers, arabic, chips, cooking at home, cumin, dinner, dip, dips Arabic food, garbanzo, garbanzo beans, garlic, home cook, home made food, Hummus, hummus dip, kids, kids food, lemon, lemon juice, lunch, olive oil, pepper, pita, pita bread, pita chips, recipes, salt peppers, sesame, sesame oil, sesame seeds, sesames, simply heaven, simply heaven food, simplyheaven, simplyheavenfood, snack, Sumac, Tahini, Tahini sauce, vegan, Vegetarian food
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