2 cans of garbanzo beans drained

½ cup Tahini

3 table spoons olive oil

1 ½ tea spoon cumin

Juice of 2 lemons

3 cloves of garlic

Salt & pepper to your taste

¼ tea spoon all spice


Combine garlic, olive oil, lemon juice & all the spices, mix in the food processor till you see the garlic is finely chopped. Add the garbanzo beans & Tahini sauce mix till it become a smooth paste

Hint: if you see it a little thick you can add a very little water or lemon juice if you like it a little tangy. ENJOY!!

~ by simplyheavenfood on March 13, 2009.

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