~ by simplyheavenfood on April 28, 2009.
Posted in Appetizers, Arabic food, Beef Recipes Tags: all spices, appetizer, arabic, Arabic food, baked, Beef Recipes, bread, breakfast, Chicken, Chicken Recipes, chili, cumin, deep fried, deep fried food, empanada, empanadas, finger food, fried food
These are now my favorite dish that you make. Only second to your Kebbeh! I feel so lucky that I get to eat your food. Honestly, I do. xx
mylastbite said this on April 28, 2009 at 8:58 pm | Reply
Do you have the recipe for Beef Fatayer? How do you make the dough?
Kano said this on May 3, 2009 at 3:14 am | Reply
I used large puff pastry dough,but I worked on it a little to make the dough extra thin, and then cut it in small circles.
Puff pastry one of my favorite dough to work with, if you deep fry it , it comes out crispy , flaky and it holed it’s texture!!
simplyheaven said this on May 3, 2009 at 10:46 am | Reply
That is a surprise. It doesn’t look like puff pastry. But to be honest I never tried to deep fry it before.
I will try it. I want to make “berak” and I want to try different types of dough.
Kano said this on May 3, 2009 at 3:09 pm | Reply
thank s for fantastic and really deleciouse recepie would you please send me the fatayer recepies
doolabkw1 said this on July 30, 2009 at 6:56 am | Reply
I would love the recipe for these! My husband’s grandfather was Syrian and he loves Syrian food. Can I get the recipe for these and the Kusa. Thank you. My husband will be thrilled. I know Syrian food brings back many happy family memories for him
Kellyq said this on November 5, 2009 at 9:17 am | Reply
Yes please give us a recipe!!!!! I need to know how to season the meat!
wolfgangdiva said this on January 3, 2010 at 10:28 pm | Reply
the fatayers look yummy … and the pictures are really cool.
Sadia Naseeb said this on January 19, 2010 at 10:21 pm | Reply
Your recipes look so yummy!! Any chance you can post a recipe for Lahme Be Ajin? They’re my favourite.
Jimmy said this on April 14, 2010 at 9:13 pm | Reply
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