Kebbeh (Deep fried Sirloin & Bulgur)

Kebbeh (Deep fried Sirloin & Bulgur)

~ by simplyheavenfood on March 18, 2009.

6 Responses to “Kebbeh (Deep fried Sirloin & Bulgur)”

  1. My VERY VERY favorite thing you make!

  2. sounds delicious, what sauce would go with that , or would you add just salad. yum yum!!

  3. Oh my goodness are these ever good! Yum Yum Yum-can’t wait to have them again!

  4. This is my favorite dish in the whole wide world. You are truly crafty, Afaf. These, dipped in that spicy red tapanade-type sauce that you make — simply heaven.

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