Kebbeh (Deep fried Sirloin & Bulgur)

Kebbeh (Deep fried Sirloin & Bulgur)

~ by simplyheavenfood on March 18, 2009.

6 Responses to “Kebbeh (Deep fried Sirloin & Bulgur)”

  1. My VERY VERY favorite thing you make!

  2. sounds delicious, what sauce would go with that , or would you add just salad. yum yum!!

  3. Oh my goodness are these ever good! Yum Yum Yum-can’t wait to have them again!

  4. This is my favorite dish in the whole wide world. You are truly crafty, Afaf. These, dipped in that spicy red tapanade-type sauce that you make — simply heaven.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: