Pasta with roasted vegetables & Greek olives

Pasta with roasted vegetables & Greek olives

Pasta with roasted vegetables & Greek olives


1 package Angel hair spaghetti 12 oz 

1 pound of lean ground beef

1 large diced onion (to cook with meat)

1 pound of vegetables (seasoned, roasted with olive oil)

1 cup sliced mushrooms (seasoned & roasted)

¼ cup parmesan cheese

¼ cup green Greek olives (pitted)



1 large can tomato sauce

1 can diced tomatoes

¼ of cup sun dried tomatoes, chopped

1 tablespoon lemon juice

1 teaspoon Italian seasoning

½ teaspoon black pepper

½ teaspoon minced garlic

½ teaspoon oregano

Fresh Basil



Cook spaghetti, rinse & drain set aside

Sear the meat with onions, set aside (color equal flavor don’t make gray and bubbly)

Roast vegetables with olive oil (sear them don’t Cooke them)

Roast sliced mushrooms

For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes  



Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce

Then start layering the vegetables the mushrooms, add a the cheese & olives

Garnish with fresh Basil.


Note: also taste great without the meat for vegetarians



Pasta With Roasted Vegetables & Greek Olives on Foodista

~ by simplyheavenfood on March 14, 2009.

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