I was born and raised in Damascus, Syria. After graduating from high school, I attended college, and studied business administration and secretarial. When I learned of an opportunity to finish my studies in the United States, I immediately took it and majored in business administration. I was only twenty years old and it was a dream come true, and here I am…. twenty one years later!
I met my husband Ray and had two boys, Jacob, who is 19 and going to college now, and Joey, 13, and in middle school. I’m writing this “About” page on Wednesday March 11th 2009… which is the day my husband Ray and I will celebrate 20 years of love, adventure & accomplishments.
Ever since I was a child I loved to cook, and always was surrounded with the freshest ingredients and beautiful, amazing food. I am a self taught cook, and after years in the kitchen I am proud to say that my friends and family tell me I’m very gifted.
Here on “Simply Heaven Food”, I will be sharing the wonderful food of my Syrian heritage, along with new recipes and exciting kitchen experiences.
Welcome… and THANK YOU for taking time to visit me!