Kafta Kebobs

Ingredients:

2 Pounds ground beef  (%85 lean)

1 bunch of parsley finely chopped washed and well drained

1 Onion finely chopped

2 cloves minced garlic

1 tea spoon all spice

1/2 tea spoon paprika

1/2 tea spoon black pepper

1/2 tea spoon cumin

Salt to your taste

 

Preparation:

Mix all ingredients, work it like dough, follow photos on the bottom, and make sure press a little tight so it can stick to the skewer.

 

Hint: Lightly wet your hands after each skewer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

~ by simplyheavenfood on May 5, 2009.