Chicken With Grilled Onions & Sumac

 

Hello everyone!

This recipe is easy to prepare and you can prepare the chicken a day in advance if you want too. You can also bake it a couple of hours before your guests arrive. It will still have the flaky crust dough with good texture and you’ll impress your guests with little effort!

 

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Ingredients:

3 pounds of chicken breasts cooked with spices and shredded.  3 Large onions diced seasoned and grilled.

2 eggs for brushing the top of the dough

3 tea spoons of sumac seasoning

1 package of puff pastry dough (or you can make your own dough) about 12 large pieces

A juice of one lemon

4 table spoons of olive oil

Salt to taste

1 tea spoon paprika if you like it spicy you can use hot paprika

½ tea spoon black pepper.

Pickles or peppers for garnish 

 

Preparation:

Combine chopped onions & ½   of the seasoning over the olive oil

 

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Caramelize the onions

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Cook the chicken with seasoned water ( I usually cook chicken for most recipes with a couple of Bay leaves, salt , pepper, dash of hot peppers & ½ onions)

Baked Chicken Appetizer With Sumac Spice

 

Shred all the chicken, add the seasoning

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Combine chicken with onions

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Mix & Cook for about 5 minutes

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

 Place chicken on the dough

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Fold to any shape you prefer

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Press tight so chicken stays in

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Brush with eggs

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

I like to be generous with the eggs on top to give it beautiful golden color

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

Pre -heat oven to 375 Fahrenheit.

Bake about 20 minutes, or until golden color. 

Garnish with pickles or peppers. Enjoy!!

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

 

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

 

Baked Chicken Appetizers With Grilled Onions & Sumac Spice

 

 

You can also use flour tortilla if you don’t wish to use dough or if you don’t have it. Use same exact recipe, place on a tortilla and roll like a small burritos, don’t forget to brush the top with eggs, Bake & enjoy.

Chicken w/ Sumac, grilled onion small Sandwiches

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~ by simplyheavenfood on March 8, 2009.

8 Responses to “Chicken With Grilled Onions & Sumac”

  1. Sumac is a favorite of mine, and this dish looks fantastic. Thanks for sharing

  2. This looks wonderful- and a very different way to make chicken!

  3. I want to make this. What type of dough is best? Puff Pastry?

  4. yameeee. looks good. I want to try it.

  5. Hay this is similar to Musakhan .. but with puff pastry … a very nice twist to it … looks really delicious .. Laila .. http://limeandlemon.wordpress.com

  6. Fantastic step by step instructions!
    Looks delicious!

  7. Looks delicious! How many onions do you use for this recipe?

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